Under The Radar: Moto Guzzi Daytona 1000

By Motorcycle Classics Staff
Published on April 15, 2013
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Courtesy MC Staff
After his team of modified Moto Guzzis won the 1984 and 1985 U.S. Endurance Championship and the 1987 Pro Twins series, U.S. Moto Guzzi guru Dr. John Wittner was summoned to Italy and asked to help develop a new world-beating superbike.

MG Daytona 1000
Claimed power:
95hp @ 8,000rpm
Top speed: 145mph
Engine: 992cc air-cooled high-cam 8-valve 90-degree V-twin
Weight: 451lb (dry)
Price then/now: $14,195/$10,000-$12,500

After his team of
modified Moto Guzzis won the 1984 and 1985 U.S. Endurance Championship and the
1987 Pro Twins series, U.S. Moto Guzzi guru Dr. John Wittner was made an offer
he couldn’t refuse. Summoned to Italy
by Guzzi godfather Alejandro de Tomaso, Wittner, a former dentist turned
endurance racer, was asked to help develop a new world-beating superbike. Guzzi
revealed a prototype at the 1989 Milan show and
named it for the famous Florida
circuit (where they won the 250-mile endurance race in 1985), but in typical
Italian fashion it took until late 1991 for the Daytona to go into production.

Although the hot rod
Daytona engine was based around the classic “big block” air-cooled Moto Guzzi
transverse V-twin, in the end it retained only the crankshaft and crankcases of
the standard engine. Using the 78mm stroke of the 948cc Le Mans 1000 combined with new plated alloy
cylinders with a 90mm bore, it displaced 992cc. A bright red sport fairing
melded into the gas tank just above the Daytona’s all-new cylinder heads,
grandly marked “OHC 4V” for overhead camshaft 4-valve. In truth, the cams were
carried high in the cylinder heads, not on top, so the engine could also be
considered a high-cam design overhead valve.

From the crankshaft,
a reduction geartrain drove a pair of toothed belts, each spinning a single
camshaft in each cylinder head, which in turn opened four valves via short
pushrods operating rocker shafts. Fueling was by Weber-Marelli electronic
injection, and the exhaust system was in stainless steel. The engine drove a
revised version of the 5-speed transmission used on most Guzzi twins through a
beefed-up clutch (with 10 springs versus eight) and a driveshaft to the rear
wheel.

The powertrain hung
from a new spine frame based on Dr. John’s race bike design, constructed from
1.5mm chrome-moly tubing with a cantilevered rear swingarm and a fully
adjustable Koni (later WP) monoshock under the seat. Marzocchi supplied the
“conventional” three-way adjustable fork, and Brembo four-pot calipers with
300mm dual discs (two-pot/260mm rear) provided stopping power. Cast alloy
17-inch wheels ran on 120-section front and 160-section rear tires.

With a claimed 95
horsepower available at 8,000rpm, the Daytona was the most powerful road-going
Guzzi to date, returning a top speed of 145mph. “The result is excellent
rideability, with big-time low-end and midrange power available whenever you
open the throttle,” Cycle World said of the big twin in 1993. On the
road, they found that being long and low in Guzzi tradition gave the Daytona
reassuring stability at high speeds: “The Daytona proved unflappable, with
well-damped suspension, plenty of cornering clearance, premium tires and a
relatively flickable yet very stable nature.”

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